Kegani 8-Inch Japanese Chef's Knife

The Kegani 8-Inch Japanese Chef's Knife is expertly crafted from high-carbon martensitic stainless steel with Mo and V elements for superior corrosion resistance and edge retention. Features an ergonomic non-slip rosewood handle and HRC56-58 hardness rating for professional-grade performance. Perfect for slicing, dicing, cutting, and mincing with precision and control.
✨ Key Features
High-carbon martensitic stainless steel blade with Mo and V elements
HRC56-58 hardness rating for exceptional edge retention
Ergonomic non-slip rosewood handle for comfortable grip
Balanced 7-ounce weight for optimal control
Versatile cutting performance for all kitchen tasks
📋 Specifications
Blade Length: 8 inches
Material: High-carbon martensitic stainless steel
Hardness: HRC56-58
Handle: Non-slip rosewood
Weight: 7 ounces
💫 Usage Tips
Use proper cutting board to maintain blade sharpness
Hold knife with pinch grip for maximum control
Perfect for vegetables, herbs, fish, and boneless meats
🧼 Care & Maintenance
Hand wash and dry immediately after each use
Avoid cutting hard objects like bones or frozen foods
⚠️ Clearance Policy
This item is part of our seasonal clearance. Each unit is inspected before shipping. Due to the discounted price, no returns or exchanges are available. Please check sizing carefully before ordering. Free shipping across the US & Canada.