🔪 Kegani 8-Inch High-Carbon Stainless Steel Japanese Chef's Knife
 
Product Description:
Discover the art of precision cooking with the Kegani 8-Inch High-Carbon Stainless Steel Japanese Chef's Knife. This 8-inch masterpiece is expertly crafted from high carbon martensitic stainless steel, making it a must-have tool for any culinary enthusiast or professional chef.
The blade is meticulously forged from high carbon martensitic stainless steel, resulting in a remarkable hardness rating of HRC56-58 after quenching and tempering. With the inclusion of Mo and V metal elements, this Japanese chef knife boasts exceptional corrosion resistance, hardenability, and toughness.
The knife combines a substantial yet manageable net weight of 7 ounces with an ergonomically designed handle made of high-quality non-slip rosewood, ensuring a comfortable grip for precise and effortless culinary creations. Thanks to its high-quality materials and unique design, this chef knife excels in various cutting tasks, including cutting, slicing, dicing, or mincing, making it a versatile and indispensable tool in any kitchen.
Key Features:
Premium Blade: Crafted from High Carbon Martensitic Stainless Steel (contains Mo and V elements).
High Hardness: Rated at HRC56-58 for edge retention and durability.
Ergonomic Handle: High-quality non-slip rosewood handle for a comfortable, precise grip.
Optimal Size: 8-inch blade with a balanced net weight of 7 ounces.
Versatile Function: Excels at slicing, dicing, cutting, and mincing.
Product Specifications:
Blade Length: 8 Inches
Blade Material: High Carbon Martensitic Stainless Steel
Hardness Rating: HRC56-58
Handle Material: High-quality non-slip Rosewood
Net Weight: 7 ounces (approx.)
Care Tips: Wash and dry promptly after each use to prevent rusting. Avoid cutting hard objects.
Attention: This product is on clearance. Check the details carefully before placing your order. These products are on clearance, and no returns are available.