- Chef's knife is made of 65 high carbon manganese steel, ensuring durability, strength for effortless cutting through meat and bones.Suitable for cutting meat, fish, small bones, etc.
- Carving a knife with a mahogany handle for a non-slip and comfortable grip. No matter your hand size or holding position, you can use our knife for a long time without fatigue.
- Hand forged knife is ideal for chopping, slicing, dicing, mincing, and more. Meat is clever with a sharp edge for easy cutting, making it perfect for butchers and home cooks alike.
- Hammer pattern forged knife, non-stick, easy to cut, It's Product Description:
Overview: Introducing the ultimate meat cleaver, a chef's best friend for tackling the toughest cutting tasks. Crafted from premium 65 high carbon manganese steel, this hand-forged cleaver knife is designed to ensure durability, strength, and effortless cutting through meat and bones.
Key Features:
Exceptional Durability: The blade of this cleaver knife is meticulously crafted from 65 high carbon manganese steel, guaranteeing its longevity and exceptional strength. It effortlessly slices through meat, fish, and small bones with precision.
Comfortable Mahogany Handle: The knife is thoughtfully designed with a mahogany handle that offers a non-slip, comfortable grip. Regardless of your hand size or preferred holding position, this knife allows you to work for extended periods without fatigue.
Versatile and Sharp: This hand-forged knife is a versatile tool suitable for chopping, slicing, dicing, mincing, and more. Its sharp edge ensures easy cutting, making it the perfect choice for butchers and home cooks alike.
Hammer Pattern Forged Blade: The blade features a unique hammer pattern forging that prevents sticking, making it easy to cut through various ingredients. Not only is it non-stick, but it's also highly durable and easy to clean.
Care and Maintenance: To maintain the knife's performance and longevity, rinse it with water during use, and after each use, wash and dry it with a clean cloth. The knife can be safely stored in the beautiful packaging box provided, ensuring it remains sharp and rust-free.
Product Details:
- Blade Material: 65 High Carbon Manganese Steel
- Handle Material: Mahogany
- Blade Design: Hand Forged Meat Cleaver
- Blade Length: [Specify the blade length]
- Suitable for: Meat, Fish, Small Bones, and More
- Rinse with water when using, wash and dry with a rag after use. It can be put into the beautiful packaging box we provide, which keeps the knife sharp and does not rust.
- Cannot be sold on Amazon!
Heavy-Duty Japanese Hand Forged Meat Cleaver Knife
Attention: These products are on clearance, and no returns are available. Please choose your size wisely according to the chart if there is no size chart contact support for options.









































